Welcome to the world of exquisite coffee!
If you’re like most coffee enthusiasts, your morning cup is more than just a beverage; it’s an experience. And when it comes to creating the perfect brew, nothing beats the elegance and simplicity of the Chemex. Whether you’re a seasoned barista or new to the coffee game, this guide will walk you through the art of making the perfect pour-over coffee with a Chemex.
The History and Appeal of Chemex
What’s the Big Deal About Chemex?
Chemex was invented in 1941 by a chemist named Peter Schlumbohm. Being a chemist, Peter knew a thing or two about extraction and purity. He applied this knowledge to coffee and bam – the Chemex was born! Its design is sleek, like something straight out of a science lab. And guess what? It’s even displayed in museums. Talk about fancy coffee gear!
What I like:
- Taste: Seriously, the coffee is next level. Smooth, rich, and no bitterness.
- Looks: It’s like a piece of art on my kitchen counter.
- Super Easy: If I can use it half-asleep in the morning, anyone can.
Brewing with Chemex: A Step-by-Step:
- Boil water, then let it cool a bit.
- Put a Chemex filter in the top (it’s thicker than regular ones).
- Pour a little of the warm water over the filter to wet and warm the glass a bit.
- Empty the warm water.
- Grind your coffee (~55g)
- Add coffee to Chemex filter.
- Slowly pour hot water over the grounds in a circular motion. Just pour enough to wet the coffee. Use about ~200g if you are weighing.
- Wait about 1 1/2 minutes for the water to settle and pour another 100g or so of water. You should see some foam / bubbles on top of the grounds That’s called the bloom.
- Pour the rest of your water and allow it to drain.
- Ditch the filter and pour yourself the best coffee ever.
My Two Cents: When I first got my Chemex, I thought, “Okay, let’s see if this is worth the hype.” The coffee is smoother than anything I’ve had before. You can get close with a classic pour-over or a good drip maker, but it’s not the same. So, if you are looking to bump up your morning coffee another 5-10% in quality, I’d recommend giving it a try.
